Dark Chocolate Bar

Hazelnut shortbread biscuit, caramel & gianduja, coated with dark chocolate.

Ingredients: gianduja with hazelnuts roasted et with chocolate au milk 34,8% (HAZELNUT roasted 55,7%, Peruvian milk chocolate 33,8% (Peruvian cocoa beans, unrefined cane sugar, MILK entier en poudre, cocoa butter, MILK en poudre, emulsifier (sunflower lecithin), fleur de salt), cane sugar, cocoa butter, fleur de salt), dark chocolate 32,6% (Peru & São Tomé cocoa beans, unrefined cane sugar, cocoa butter, emulsifier (sunflower lecithin), fleur de salt), cream (cream de MILK, stabilizer (carrageenan)), brown sugar, farine de WHEAT, BUTTER, sugar, glucose syrup, EGG, MILK écrémé en poudre, HAZELNUT en poudre 0,4%, natural vanilla extract, fleur de salt, salt.

Contains egg, milk, hazelnut.

May contain traces of peanut, gluten, nuts, eggs, sesame and soy.

Average nutritional values per 100 g - Energy 2 363 kJ / 569 kcal - Fat 41 g of which saturated fatty acids 19 g - Carbohydrates 38 g of which sugars 31 g - Dietary fiber 6,5 g - Protein 8,3 g - Salt 0,46 g.

The cocoa beans come from Peru & São Tomé.

Store in a cool, dry place, away from light and heat.

Price per kilogram: 400€/kg

Made in France. SEH Cheval Blanc Paris - 8 quai du Louvre - 75001 Paris.